HGP-1000T Automatic Garlic Peeling and Clove Grading Line is advanced Peeled Garlic Production Line, includind Splitting, Peeling, Color Grading. Inspecting, Air bubble Cleaning, Air drying, Peeled Garlic Grading.
It is a highly versatile and efficient system designed for large-scale garlic processing. Can be used for a variety of applications in the food industry, particularly in the production of high-quality peeled and graded garlic cloves.
Widely Usage for the Peeled Garlic
Pre-processing for Garlic Products:The peeled and graded garlic cloves can be used as raw material for further processing into products such as:
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- Minced Garlic: Finely chopped garlic for cooking and food preparation.
- Garlic Paste: Smooth or coarse paste used in sauces, marinades, and ready-to-eat meals.
- Garlic Powder: Dehydrated and ground garlic for seasoning and flavoring.
- Garlic Oil: Extracted oil used in cooking and medicinal applications.
- Frozen Garlic: Peeled and graded cloves can be frozen for extended shelf life and used in frozen food products.
Why Stainless Steel is Used in Garlic Processing Lines
- Hygiene and Food Safety:
- Stainless steel is non-porous, making it easy to clean and sanitize. This prevents the growth of bacteria, mold, and other contaminants, ensuring compliance with food safety standards.
- It is resistant to corrosion from water, cleaning agents, and acidic foods like garlic, which can be corrosive over time.
- Durability and Longevity:
- Stainless steel is highly durable and resistant to wear and tear, even in high-volume production environments.
- It can withstand the mechanical stresses of continuous operation, such as the movement of garlic bulbs and cloves through the production line.
- Corrosion Resistance:
- The addition of chromium in stainless steel forms a passive oxide layer on the surface, making it resistant to rust and corrosion. This is especially important in food processing, where equipment is frequently exposed to moisture and cleaning chemicals.
- Aesthetic Appeal:
- Stainless steel has a clean, polished appearance that is often associated with high-quality food processing equipment. This is important for maintaining a professional image in production facilities.
- Temperature Resistance:
- Stainless steel can withstand high temperatures, making it suitable for processes that involve heat, such as drying or sterilization.
- Environmental Resistance:
- It is resistant to damage from environmental factors, such as humidity and temperature fluctuations, which are common in food processing facilities.
Specification
| Item | Name | Specification | Size |
| 1 | Garlic Bulb Elevator | 0.75kw | 3000*500*1600 mm |
| 2 | Garlic Splitter | 3kw | 1600*1000*1200 mm |
| 3 | Clove Elevator | 0.75kw | 2500*500*1600 mm |
| 4 | Garlic Peeling Machine | 3kw | 3300*800*1800 mm |
| 5 | Peeled Garlic Elevator | 1.1kw | 4000*500*1800 mm |
| 6 | Color Grading Machine | 3800*1200*1800 mm | |
| 7 | Inspection Platform | 0.75kw 4m | 1000*800*800 mm |
| 8 | Bad Clove Selection | 0.18kw 2m | 2000*300*600 mm |
| 9 | Air Bubble Cleaning | 3.7kw | 4200*800*1300 mm |
| 10 | Air Drying Machine | 10 kw | 5000*900*1300 mm |
| 11 | Finished Peeled Garlic Grading Machine | 0.5kw | 2000*1000*1000 mm |
| 12 | Air compressor and Air tank | 75kw three phase, 2 cbm air tank | / |
Working Video
The Automatic Garlic Peeling and Clove Grading Line Process:
1. Garlic Bulb Elevating
Transporting whole garlic bulbs from the initial loading point to the processing line. This is a crucial step in the automated production process, ensuring a smooth and continuous flow of raw material into the system.
2. Garlic Splitting:
The line begins by splitting whole garlic bulbs into individual cloves. This is done efficiently and gently to ensure minimal damage to the cloves.
3. Clove Elevating
4. Automatic Peeling:
The system uses advanced air-based peeling technology to remove the skin from the garlic cloves without damaging the flesh. This ensures high-quality peeled garlic with minimal waste.
5. Peeled Garlic Clove Elevating
6. Color Grading:
After peeling, the garlic cloves are sorted based on color. This step ensures uniformity in the final product and removes any discolored or defective cloves.
7. Inspecting:
The line includes an inspection system (often visual or sensor-based) to detect and remove any remaining impurities, damaged cloves, or foreign materials.
8. Bad Garlic clove Inspection
9. Air Bubble Cleaning:
The peeled garlic cloves are thoroughly cleaned using an air bubble cleaning system. This removes any remaining skin particles, dirt, or debris, ensuring a clean and hygienic product.
10. Air Drying:
After cleaning, the garlic cloves are dried using an air-drying system. This step ensures that the cloves are free from moisture, which is essential for maintaining quality and extending shelf life.
11.Peeled Garlic Grading:
The final step involves grading the peeled garlic cloves by size and quality. This ensures that the final product meets specific market or customer requirements.
Prepared Peeled Garlic Clove Ready for sell
HUAYO GARLIC – Your Trusted Expert in Garlic Machinery!
HUAYO GARLIC is specialized in Best Garlic Machine Design and Manufacturing since 2015. We aim to mechanize Garlic growing machines and Garlic Processing Machine for Garlic Growers and Garlic Process Companys.
At present, we manufacture a series of Garlic machines from planting to harvesting, cleaning , grading, and garlic process machines for Commercial Garlic Farm, and Small Family Garlic Farms. which are Garlic Splitter and Clove Sorter, Garlic Planter, Garlic Harvester, Garlic Root and Stem Cutter, Garlic Brush Cleaning Machine, Garlic Bulb Grader, Garlic Powder and Granulates Processing Machines, Garlic Peeling Machines, Black Garlic Machines.
Welcome to contact us for customize the black garlic machines you need.
