Drying, Cleaning and Storing Your Garlic

Drying Your Garlic

Although you can enjoy the fresh garlic immediately after harvest–and it has a great juicy texture that lasts only for two or three weeks–Most garlic needs a chance to dry out for storage. That drying process is called curing. Give the freshly harvested garlic good ventilation and low humidity during the curing process. We leave the stalks on and hang the garlic to dry for 3-4 weeks. You can also trim the stalks to about 12 inches for curing on well-ventilated wire racks in a well-controlled curing area. The curing process allows the wrappers and the skin around the cloves and the cloves themselves to all dry at about the same rate so the cloves are tightly protected and healthy for the longest possible shelf life. When the garlic has finished curing you can trim the stalks for storage.

Cleaning Your Garlic

HGBC-3 Stainless Steel Garlic Cleaner will clean Garlic bulb from dirt, soil , external dry peals and any other partswith 2m Brushing Table. It will work great for Garlic Farmers to save our hand.

We install 14 pcs brushes to the machine. Our brushers remove the soil, external dry peals and any other parts without damage the garlic bulbs.